Scotch & Scran — Two Ways to Savour the Flight
PLEASE NOTE OUR CLASSIC FLIGHTS ARE STILL AVAILABLE. THE SAVOURY OPTION IS SOLD OUT!
In Scotland, scran is the kind of food that’s soulful, satisfying, and best enjoyed with a fine dram. At The Dam Pub, we’ve created a one-of-a-kind tasting experience that features three curated Scotch whiskies from different regions or countries — each poured as a ¾ oz nip.
Traditionally enjoyed in-house with our signature chocolate pâté as the final pairing, flights are now also available beautifully wrapped to gift or take home. Choose the classic version with chocolate pâté, or elevate the experience with three handcrafted food pairings by Chef Carolyn — thoughtfully matched to each dram.
Two presentation styles. Two pairing experiences. Two price points — the choice is yours.
Whether it’s for Father’s Day, a birthday, or a just-because gesture for the whisky lover in your life, Scotch & Scran is a tasting worth unboxing.
Pre-Orders Kindly Requested
Each Scotch & Scran experience is thoughtfully prepared to order. To ensure we have everything just right, we kindly ask for at least 24 hours’ notice.
To reserve yours, simply email us:
A Few Sips of Whisky Wisdom
The definition of a dram is based on the generosity of the pourer. At The Dam Pub, our drams are 1.5 oz, and our nips are ¾ oz.
Whisky (no “e”) is used for Scotch and Canadian whisky. Whiskey (with an “e”) is the spelling for Irish whiskey and American bourbon.
A spirit can only be called Scotch if it’s been distilled in Scotland.
